So, the shine has faded on my Blue Apron love. Or, not Blue Apron specifically, but the cooking part. For the first few months I was always careful to cook every meal before anything could spoil, but eventually, as always happens, I fell behind, and now, in November, there have been entire weeks of meals […]
An ode to how much I’ve loved preparing (and eating) Blue Apron meals.
I don’t like to cook. It takes up too much time I’d rather spend doing pretty much anything else. Generally my grocery cart consists of deli meat, frozen dinners and vegetables, and a couple of rotisserie chickens that will feed me for a week. Sometimes salad fixings, too, but I go through stretches when I […]