So, the shine has faded on my Blue Apron love. Or, not Blue Apron specifically, but the cooking part. For the first few months I was always careful to cook every meal before anything could spoil, but eventually, as always happens, I fell behind, and now, in November, there have been entire weeks of meals […]
An ode to how much I’ve loved preparing (and eating) Blue Apron meals.
I’ve lived here for two years now, and this is the first time I’ve been to the sushi place less than a block away from me. I’ve been sick since yesterday, and tea just wasn’t cutting it anymore, I needed me some miso soup. So I put on my outside pants and walked the 300 […]
I don’t like to cook. It takes up too much time I’d rather spend doing pretty much anything else. Generally my grocery cart consists of deli meat, frozen dinners and vegetables, and a couple of rotisserie chickens that will feed me for a week. Sometimes salad fixings, too, but I go through stretches when I […]