Goodbye, Blue Apron. It was great while it lasted.

So, the shine has faded on my Blue Apron love. Or, not Blue Apron specifically, but the cooking part. For the first few months I was always careful to cook every meal before anything could spoil, but eventually, as always happens, I fell behind, and now, in November, there have been entire weeks of meals that I have thrown away uncooked. Not just a waste of money, but a terrible waste of quality food.

I’ve reduced my deliveries to every other week, but that hasn’t helped like I thought it would, and I’m thinking it’s time to put a hold on the account. Maybe after the holidays, I’ll be back in the swing of things and ready to commit to cooking regularly again.

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