So, the shine has faded on my Blue Apron love. Or, not Blue Apron specifically, but the cooking part. For the first few months I was always careful to cook every meal before anything could spoil, but eventually, as always happens, I fell behind, and now, in November, there have been entire weeks of meals that I have thrown away uncooked. Not just a waste of money, but a terrible waste of quality food.
I’ve reduced my deliveries to every other week, but that hasn’t helped like I thought it would, and I’m thinking it’s time to put a hold on the account. Maybe after the holidays, I’ll be back in the swing of things and ready to commit to cooking regularly again.